Rice Milk No 2

4 cups hot/warm water
1 cup brown rice (you can either soak the rice for 48
hours or cook rice according to instructions)
4 chopped dates

Mix all ingredients in blender until smooth.  Let the
milk set for about 30 minutes; then, without stirring,
pour the milk into another container, leaving most of
the sediment in the first container. 

OR, if you have a juicer, run milk through the juicer.
If it needs to be even thinner, run it through a cheese
cloth.  The juicer usually does the trick for me.  This
makes about 4-4 1/2 cups.