Ingredients:
2 cups raw sunflower seeds
2 tablespoons lemon juice
2 cloves garlic
Handful of fresh dill
1/2 cup of water (or as needed)
Directions:
Blend sunflower seeds, lemon juice, garlic, and fresh dill together while slowly drizzling in water until desired consistency is reached; you're aiming to create a creamy texture with this raw cheese.
Enjoy this dairy-free dill cheese recipe over vegan burgers or as a dressing for a large green salad.
This raw cheese recipe is from a raw food cook book called Ani's Raw Food Kitchen.
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