Mock Rice Pilaf

Yield: 1 serving

1 cup peeld and grated zucchini (about 1 zucchini)
1/8" teaspoon salt
3 tablespoons Marinara sauce (see Marinara sauce recipe)
1 tablesppon chopped pine nuts
2 teaspoons dark or golden raisins, soaked 10 minutes and drained
1 teaspoon minced fresh arsley or dill weed

Place the zucchini and salt in a mixing bowl toss and let rest for 5 minutes. Squeeze out the liquid with you hands and discard. Add Marinara sauce, pine nuts and parsley to zucchini and toss gently. Serve immediately.

---

From the Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet