This recipe is originally from a potluck that the Lancaster Vegetarian Society had in February of 2006 and is also the recipe that we supplied to the Symposium to make for our meal on Dec 1, 2007. It's very easy and a great way use leftover rice.
2 T soy milk
1 pkg silken tofu
¼ raw sugar
2 c cooked brown rice
½ tsp cinnamon
2 tsp vanilla
1/3 c raisins
Blend milk and tofu until smooth in blender. Transfer to bowl and add remaining ingredients. Mix well. Chill several hours to blend flavors.
No comments:
Post a Comment