Baked Pineapple

1 can 20 oz crushed pineapple in its own juice, undrained
2 Tbsps flour
1/4 cup sugar (if using pineapple in heavy syrup, this may be reduced or eliminated)
Ener-G egg replacer equivalent to 3 eggs
3 slices bread, cubed
1 Tbsp sugar and 1 Tbsp cinnamon mixed
3 Tbsp Earth Balance or equivalent

Light grease pan. Mix pineapple, flour, sugar and egg replacer. Pour into pan. Place bread cubes on top. Melt Earth Balance and pour over bread, Sprinkle with cinnamon and sugar bake at 350 degrees - 45 minutes.

Can also be baked in a crock pot - Spray crock pot with non-stick cooking spray input ingredients as described above and cook on high for 3-4 hours or on low for 8 hours.