Raw Turnip/Apple Salad

1 c raw turnip or rutabaga, peeled and chopped into big chunks
1 c tart green apples, peeled and chopped into big chunks
1/2 c parsley leaves
1 lemon, juiced
1 T. honey or agave
1 T. olive oil
Sea salt and pepper to taste

In a food processor, using the S blade, pulse chop the turnips, apples and parsley leaves all together. Combine with everything else in a big bowl. Chill.

OPTION: Use lime and cilantro instead of parsley and lemon.
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This is a recipe that was demonstrated by Stacy at the E-Town potluck in November 2007