Mary Ann’s GUACAMOLE

In a food processor, pulse chop:

3 roma tomatoes
1/4 sweet onion
1 tsp. garlic, minced
1/2 bunch of cilantro leaves, washed

Add chopped mixture above to bowl of:

1-2 avocado, mashed with fork, smooth or chunky
1 lime, fresh squeezed
1-2 shakes of cayenne
sea salt to taste

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This recipe was enjoyed at the January 25th Potluck in E-town