Easy Creamy Dressing

3 medium cloves garlic, pressed

1 Tbsp. prepared Dijon mustard

1/2 tsp. salt

1/2 tsp. cracked black pepper

4 Tbsp. fresh lemon juice

1/4 cup sunflower seeds

4 oz. silken tofu

½ tsp. Italian herbs

2 Tbsp. extra virgin olive oil

A little water to thin, if needed

This dressing could be used in recipes instead of mayanoise

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From a recipe originally from the Now Foods website