Chinese Cashew Casserole

Serves: 6
Prep time: 10 minutes
Cooking time: 30 minutes

Menu Tips

The approval of your taste buds will put this Chinese dish on your list of favorites. The ease of preparation will put it at the top of the list. This recipe is great fo potluck dinners or other occasions. Serve it with whole grain rice and your choice of cooked vegetables for a complete healthful meal.

Do Ahead Tips

This dish can be amde ahead and refrigerated either before or after baking. Just reheat in oven until it is warmed throughout and the top is lightly brown.

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1 cup celery, chopped or 1 cup water chestnuts, shopped
1 large onion, chopped
1 cup cashew nuts, halved or whole
1 cup dreid Chinese noodles
1 cup fine egg-less noodles, uncooked
1 can vegan mushroom soup, undiluted (you also could use the Easy (Vegan) Cream Sauce recipe or something similar instead of the soup)

In a large mixing bowl, first mix together all ingredients except mushroom soup. Then add mushroom soup and mix gently to evenly coat dry mixture.

Spray oven-proof casserole dish with nonstick vegetable spray. Add cashew mixture. Bake at 350 degrees for 30 minutes or until lightly browned on top. Serve