Coconut Oatmeal Macaroons

Adapted from Allergy Recipes, published by the American Dietetic Association and then further adapted to make them vegan

4 egg replacer the equivalent of 4 eggs

1 cup sucanat

2 cups rolled oats

1 cup shredded coconut

1 tsp. salt

1 tsp vanilla extract

1 Tbsp. vegan butter equivalent

Prepare egg replacer, then add Sucanat gradually. Fold in oats, coconut and salt. Add vanilla extract and vegan butter equilvant.

Drop from a teaspoon onto a buttered cookie sheet. Bake at 325 degrees F for about 20 minutes

Orange Sunshine Balls

½ c. raisins
1 c. almonds
3 tsp. agave nectar
1 tsp.. filtered water
½ tsp. orange zest, minced
½ tsp. cinnamon
1/8 c. almonds powdered

1. Blend raisins and almonds in food processor until well blended
2. Add agave nectar and water. Blend well.
3. Add orange zest and cinnamon. Mix.
4. Roll into balls.
5. Sprinkle with almond powder


Makes 20 one inch balls

These are very easy and everyone loves them.